INNOVATION AWARDS AND QUALITY
With numerous awards and achievements, sacoma keeps Africa’s traditional foods wisdom and knowledge skills alive; re-growing these rich lost roots, natural medicinal foods and herbs and incorporating food quality controls, authenticity, traceability and culture into the modern food innovation technologies for the global market place.
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Our purpose is to nurture healthier, happier lives and to connect as many people as possible to the beauty and power of nature. We share our knowledge and campaign for a healthier world, always trying to lead by example.
We provide full authenticity Traceability for all our products.
As we grow, these values help us stay true to the purpose on which our business was founded. By nurturing mutually benevolent relationships with farmers, sourcing partners, suppliers, technology partners and everyone who works for us, and with us, we strive to build a sustainable future for all.
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Our partners processing factory and manufacturing plant with an experienced team with over 20 years’ average industry experience. A highly qualified group of engineers, technicians, laboratory microbiologists and research scientists operate the factory to world class standards.
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Certifications
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Certified to FSSC 22000
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CE/FDA/CODEX compliant
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Kosher and Halal and vegan
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ISOO 22000
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Global GAP
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HACCP
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Salsa
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Organic
Our ethos is to bring innovation and fresh thinking to all our food products for the wellbeing of our customers. We focus on the topic and combine knowledge with experience from the business world.
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Perform, maintain and continuously improve the quality management system in accordance with our QMS and Standards in order to provide the best service and products to the customers.
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With QC team graduated from well-known universities, sacomafoods attaches great importance to investing in the QC team with the aim of strict quality control on each product, control on each process to make sure finished product are safe for your health.
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CORE VALUES
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Being aware of using 100% of safe food is very good for health.
In 20018 SACOMa was selected as a commonwealth champion to champion the entry of British food products into the commonwealth markets