Book - Description
The book tells the story of Chef Dipna Anand's family restaurant and catering legacy through recipes, most of which date back to the 1950's. Dipna showcases her secret family recipes created by her grandfather Beyond Brilliant which includes authentic Punjabi recipes from the kitchens of her restaurant as well as a few of her own unique and creative recipes. The book includes over 50 recipes and is clearly set out with ingredients, spices and methods for each recipe making it easy to follow and user friendly.
Please note that each copy is personally and hand signed by Dipna Anand.
Beyond Brilliant -Inspired Indian Cooking
She’s a woman on a mission....
A mission to prove that Indian food can be tasty and good for you at the same time. And if anyone can succeed in this mission, it’s Dipna Anand… As the third generation of a family of chefs, Dipna has cooking in her blood. For almost 40 years, her family’s restaurant, the Brilliant, has served traditional Punjabi cuisine of the highest order – praised by everyone from Prince Charles to Gordon Ramsay, who named the Brilliant one of his ‘Best Restaurants’ for a Channel 4 TV show. Now Dipna is taking the restaurant to new heights, building on those authentic recipes with ones of her own, some of which focus on healthy ingredients and low-fat cooking techniques. It’s a pioneering approach that’s set to shake up the world of Indian food.