Event Title :
Human-centered Low Carbon Food Supply Chain for health & wellbeing of the people add environment with Value Creation for producers
The food and beverage industry is entering a new phase of data-driven innovation. The world market is neither inherently fair nor reserved for an elite group. Traditional barriers to entry—like geographic location or legacy corporate backing—have collapsed. The market does not favour anyone by default; it simply responds to value.
Success is dictated by strategic foresight and, Intent and The Power of Pre-Preparation and Predetermination. Technology is the Ultimate Equalizer: Modern tools and technology are the vehicles that bridge the gap between small players and global giants. Leveraging automation, artificial intelligence, and advanced digital infrastructure allows agile newcomers to outmanoeuvre unprepared incumbents.
SACOMA Global Foods innovation has designed a human-cantered, low-carbon food system platform that can connect diverse stakeholders across the global food value chain.
The solution will enable small-scale producers to launchpad as platform will enable farmers to register, document their farming practices, and make their products discoverable by manufacturers and buyers, while tracking authenticity, carbon footprint, and compliance across the full supply chain. A key differentiator is the end-to-end supply chain scope: from farm-level data capture through logistics, manufacturing, distribution, and post-consumer waste. The platform will also support IP rights protection for farmers with unique indigenous knowledge and provide a compliance reference layer for UK, EU, and Kenyan food regulations. The platform is designed as a compliance-ready global marketplace where farmers or producers from Kenya and other African countries can sell to the UK, Africa, and other international markets.