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Building A Supply Chain & Food Innovation Value Creation With Pre-Seed Funding

 

Event Title :

 

BUILDING A SUPPLY CHAIN AND FOOD INNOVATION VALUE CREATION WITH PRE-SEED FUNDING FOR MANUFACTURING SERVICES AND MARKET ACCESS

 

Theme : BUILDING A SUPPLY CHAIN AND FOOD INNOVATION VALUE CREATION WITH PRE-SEED FUNDING FOR MANUFACTURING SERVICES AND MARKET ACCESS

 

( Scaling production and Trade through Innovation Collaboration with co-creation tools, and partnerships for Ready to retail and market access for Low Carbon Foods )

 

Event Details :

 

 

I’m writing to you to Join us on 9th March 2026 where we will be coming together on our initiative for products co-creation, discussing financing collaborations, manufacturing, scaling up and trade with expert presentations and roundtable discussions on various topics including Supply chain development, manufacturing, quality controls, standards for market access, sustainability,  Supply Chains AND Pre-seed funding.

 

Together with our food artisans, partners and collaborators, SACOMA Global Foods Innovation is building a supply chain innovation ecosystem and a network of interconnected and collaborating organizations, including suppliers, manufacturers, logistics providers, startups, research institutions, and even customers, that work together to drive innovation and solve complex problems.

 

This quick expansion has created room for debate regarding impacts on performance with a focus on global food supply chain. SACOMA Low Carbon Food Solution is a collaborative Business Model for Shared Value (Value Creation, Value Delivery, Value Capture with shared Intellectual Popery Rights (IPR). 

 

This a small, focused event for high-value deliberations, networking, deal-making on both financing, manufacturing, branding and access to market with product production levels that would interest private impact capital and revenue financing for production of higher quality food with sustainability credentials/certifications for upcoming future sustainable food chain and brands for local and global markets.

 

2 invited industry experts will provide expert input on.

  • Providing technical and manufacturing services to the food and drink businesses that already have a portfolio of product prototypes and protocols.
  • Issues of trade, trade agreement and global movement of goods

 

This is our business models that is targeted to Create Value for all collaborators and build collaborations with partnerships that understand how co-creation with partners can quickly bring new products to market with expert food technology and food service providers to and access of global marketplace..

 

 

Building A Supply Chain & Food Innovation Value Creation With Pre-Seed Funding

£0.00Price
Quantity
  • To take part please register. Places are limited and numbers of participants kept deliberately small, please register with the link provided.

     

    Perez Ochieng, MSc , Director

    SACOMA Global Foods Global Innovation

    ( SACOMA-GLOBAL ) Ltd.

     

    Office : CEME Innovation Campus, Rainham, RM13 8EU

    Retail Shop: 159 Broad Street, Dagenham, Essex, RM10 9HX, UK

    Mob: +44(0)7764 961 489  Office: +44(0) 7305 299 396

    E: perez.sacoma@gmail.com

    E: perez.ochieng@sacomahealthfoods.com

    W: www.sacoma-healthfoods.com

     

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