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Clay Handi With Handle –  2 Litres


Description : 


Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots. Buy clay Kadai online.


Preserves the natural taste of food

Very easy to use & wash

Variety of health benefits

Microwave Safe


Product Details :

Color :Reddish Brown

This clay pot retains the flavour of the nutritionvalue of the food. Can also be used for serving & as a casserole.


Health Benefits Of Clay Pot Cooking


Do you know that Food cooked in clay pots is better for you

According to Ayurveda Specialist at Dr. Vaidya’s, Dr. Surya Bhagwati, “cooking in a clay pot not only has a variety of health benefits but also makes for an easier cooking process and in the end, a more flavorful and nutritious dish. Due to its numerous health benefits, Ayurveda suggests cooking in a clay pot. Cooking in a clay pot is much better than cooking in a normal utensil, not just for its various health benefits, but also makes it much simpler to cook and improves the quality of the food at the end. The porosity and natural insulation properties of clay causes heat and moisture to circulate throughout clay pots. This makes cooking in a clay pot a much slower process but has added benefit of preventing amateur cooks from burning their dishes. More importantly, this causes the moisture and nutrient loss while cooking in clay pots to be much lower compared to cooking in metal or enamel lined utensils.”


The most compelling reason to start cooking in unglazed earthen pots comes from the one thing it doesn’t do—leach harmful metals into your food.


Beyond being good for just you and your food, unglazed earthen pots hold a lot of promise for the environment. Because they essentially come from soil, they very readily decompose right back into it when you dispose of them, to be completely bio-degradable, unlike teflon pans and steel pots which take up space in Goodwill aisles or fill up landfills.


One other Dr. says, “The health benefits of cooking in a clay pot are vast. Firstly, clay pots add many important nutrients like calcium, phosphorous, iron, magnesium and sulfur to food, which are extremely beneficial to our body. Clay is also alkaline and thus, acts neutralized the acidity in the food, which makes it easier for us to digest. Importantly, oil is not necessary for cooking in a clay pot and thus, it is observed that food cooked in clay pots are much lower in fat than food prepared in any other method.”


As per Ayurveda expert , “In modern times, I wouldn’t suggest anyone to use clay pots majorly because they are glazed with substances that contain lead, mercury and many others that can be hazardous for health. If you manage to get an unglazed and pure earthen pot, you can start cooking in them after soaking them in water for some time.


You can buy any modern earthen cookware products at amazing prices with Great Discounts and Free Shipping on Eligible Purchases.


Clay Handi With Handle – 2 Litres

  • Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.

    You can serve that water or buttermilk with the meal.

    After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.

    While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.

    It is advised to check the lid is properly tight before use.


    Packaging Details : Corrugated box

    Technical Specifications :


    Natural Clay




    1.945 K.G.


    Green Product


    Thermocol pack


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