Description :
Package : 1 box (10 pieces of mango fruits)
Every Apple Mango delivered represents dignity for farmers, opportunity for women and youth, healthier consumers, and progress toward a more sustainable global food system. We operate an inclusive sourcing model that delivers measurable Environmental, Social, and Governance (ESG) impact across its supply chain. The company’s approach demonstrates how responsible, market-led trade can deliver strong commercial outcomes while advancing ESG priorities and contributing to global sustainable development goals.
Nutritional Composition of Apple Mango
When it comes to nutritional composition, apple mangoes offer a range of essential nutrients
These fruits are low in fat and sodium while being rich in carbohydrates, primarily in the form of natural sugars. Additionally, apple mangoes contain dietary fibre, which aids in digestion and helps maintain a healthy weight.
They are a good source of vitamins A and C, providing a boost to your immune system and promoting healthy skin. The mineral content of apple mangoes includes potassium, which supports heart health and helps regulate blood pressure.
Nutritional Breakdown (per 100g serving)
Based on available data, the general nutritional values for the Apple mango are :-
·Energy: ~60–65 kcal
·Carbohydrates: ~15g
.Sugars: ~12–13.7g
·Fiber: ~1.6–2g
·Protein: ~0.8g
.Fat: <0.5g
Kenya Apple Mango
Behind every Kenyan Apple Mango is a story of resilience, hope, and untapped potential. Across rural Kenya, Apple Mango farmers are predominantly women and young people who work tirelessly under challenging conditions. Despite their dedication, investment, and long hours in the fields, many are unable to sell their produce due to overproduction and limited access to reliable markets. Perfectly good mangoes are often left to waste, while families continue to live in persistent poverty, struggling to afford decent housing, healthcare, and quality education for their children.
For rural youth, the challenge is even more urgent. With few employment opportunities and little access to markets, frustration grows and hope fades. Many young people feel locked out of a future they work hard to deserve, creating social and economic pressures that ripple through entire communities.
SACOMA Global Foods and partners, Gaute Fresh Global Trade Solutions is changing this narrative. By directly connecting hardworking Kenyan farmers to the UK market, Gaute Fresh is transforming Apple Mango farming from a struggle for survival into a pathway for opportunity. Through direct sourcing, fair pricing, and reliable export channels, farmers are finally able to receive the true value of their labour. This not only increases household incomes but also unlocks new opportunities in local agribusiness, logistics, packaging, and youth employment within rural communities.
The impact extends far beyond income. Apple Mango farming under Gaute Fresh’s model delivers measurable community, environmental, and health benefits. Thousands of smallholder farmers benefit from structured market access, skills transfer, and improved agricultural practices, strengthening local economies and restoring dignity to farming as a viable business. Environmentally, mango trees support soil health, biodiversity, and carbon absorption, while sustainable farming methods, responsible water use, and efficient cold-chain logistics significantly reduce food loss and waste.
For consumers, the Kenyan Apple Mango is more than a premium fruit—it is a nutrient-rich source of vitamins, antioxidants, and natural goodness, supporting healthier diets and wellness-focused lifestyles. Every mango delivered to the UK represents a direct connection between global consumers and responsibly grown produce from African farms.