Sacoma Low Carbon Foods Supply Chain Summit

Managing The Risk :

The concept of Low Carbon Supply Chain (LCSC) originates from environmentally responsible supply chain management and operations, with a purposeful focus on reducing carbon emission.

This quick expansion has created room for debate regarding impacts on performance with a focus on global food supply chain. SACOMA Low Carbon Food Solution is a collaborative Business Model for Shared Value (Value Creation, Value Delivery, Value Capture). 

With cutting-edge technologies, Ai and innovations shaping the future of our cities, rewriting the rules of business and entrepreneurship and the creation of new food ecosystems changing ways in which food entrepreneurs can build agile, scalable ventures in a Net Zero Food and Drink Supply Chain, Integrating Trade, Health and Nutrition with Sustainability, Value creation and IP Rights.

With digital platforms for data-driven services, and smart technologies disrupt traditional models, opportunities arise for those ready to innovate and risks emerge for those who hesitate. the rise of connected mobility, the creation of new ecosystems, and the ways in which entrepreneurs can build agile, scalable ventures in a networked economy. highlights how business leaders can turn transformation into strategy, and how startups and established firms alike can thrive in an environment where boundaries between industries, markets, and everyday life are rapidly dissolving. It is not just a vision of the future, but a roadmap for entrepreneurs, executives, and changemakers who want to seize the momentum and transform it into sustainable growth.

Join us on 9th March for products show case, expert presentations, panel and roundtable discussions on various topics including:

Food Security & Resilient Supply Chains and Stakeholders in the Low Carbon food supply chain from producers, government and industry decision-makers.

The event is a prime space for high-value networking, deal-making, and hard-hitting discussion on the balance between nutrition, low carbon regenerative agriculture, manufacturing and supply chain for health and wellbeing of the consumers and of the environment as world population and cities grow demanding  more food supplies even food related diseases such as obesity and T2D are on the increase affecting Quality and Longevity of Life of the Citizens and putting strain on the limited natural resources, addressing opportunities in Food waste management.

Focus on a higher sustainability in the food chain, a cleaner environment with less waste and the availability of good food in the upcoming future for a growing population.

This event is perfect for you if you want to grow your international networks and learn how positive networking and connections can boost your confidence to look at global markets’ growth and opportunities in Low Carbon Markets, trends and with partners and collaborators in the global space for trade, locally, regionally and internationally.

It is targeted to build collaborations and partnerships to understand what co-creation with partners is to bring new products to market, service users and customers in a global marketplace business model.

With demonstration of real products.

Here’s a sneak peek of what you’ll discover about how Low Carbon Food Supply chain and leadership required to push the agenda

Building a supply chain :

And food Innovation eco-system for Low Carbon Foods , Driving Trade through Innovative supply chain, Collaboration, AI Tools, and partnerships, Skills, Energy , Processing, Manufacturing Retail, Distribution for Healthy and Sustainable Diets, increasing supply into market for wholesome and nutritious foods, affordability for consumers , empowering artisans and maker s while making value creation with Intellectual Property Rights for Producer a reality—and alignment between health and wellbeing of the consumers and of the environment.

With demonstrations and showcase of real products and services in Health, Wellbeing and sustainable Food supply chain.

SACOMA Global Foods is convening a summit and gathering platform for people with bold ideas the recognises Value Creation for all stakeholders in Low Carbon and sustainable Food supply chain in the International Women’s Day, showcasing products and bringing together solutions, innovators, policymakers, tech providers, outsourced manufacturing , green skills providers, creatives, for the Low Carbon and sustainable Food ecosystem builders shaping the future of women in food supply chains, business and enterprise and digital economy.

Open Forum :

For Human Centred supply chain for wellness for people and environment, Scaling Regenerative Agriculture Positive Nutrition, Healthy Innovation, creating and supplying healthier foods, healthy aging, longevity, Boosting Immunity, providing green skills and employment. Focus on a higher sustainability in the food chain, a cleaner environment with less waste and the availability of good food including turning food waste (commercial opportunity) in circular value chain in a growing global population against challenges of climate change..

Leadership required to push the agenda for how Low Carbon Food Supply chains and Creating Value and IP Rights Assets for producers, consumers and all stakeholders for Access to markets with improved global food systems, financing and trade.

There will many amazing guest speakers empowering women in business to achieve success and green technology products for sustainable supply chains in decarbonised economies with Innovations in climate resilient food production technologies.

With panel and roundtable discussions :

Food Security & Resilient Supply Chains and stakeholders in the Low Carbon food supply chain; from producers, government and industry decision-makers, the event is a prime space for high-value networking, deal-making, and hard-hitting discussion on the balance between nutrition, low carbon regenerative agriculture, manufacturing and supply chain for health and wellbeing of the consumers and of the environment.

Who is the event for :

This event is perfect for you if you want to grow your international networks and connections for global markets and opportunities in Low Carbon Food Markets with partners and collaborators in the global space.

This event is perfect for you if you want to grow your international networks and learn how positive networking and connections can boost your confidence to look at global markets’ growth and opportunities in Low Carbon Markets, trends and with partners and collaborators in the global space for trade, locally, regionally and internationally.

It is targeted to build collaborations and partnerships to understand what co-creation with partners is to bring new products to market, service users and customers in a global marketplace business model.

With demonstration of real products.

It is targeted to build collaborations and partnerships to understand what co-creation with partners is to bring new products to market, service users and customers in a global marketplace business model.

PEREZ OCHIENG, CEO, SACOMA GLOBAL FOODS INNOVATION

Weare Looking at MARKET OPPORTUITIES IN THE UK, Europe and Asia for Low Carbon FOODS

 AND SUSTIANABLE Low carbon PRODUCTS and Projects. This is dynamic event turning intentions into real action and results requires an active effort from all players in the food system. That is just one reason Sacoma foods contributes with several important initiatives and invites increased collaboration and knowledge sharing in the net zero and decarbonized food production for heath of the producers, the consumers and for the environment.

As digital platforms, data-driven services, and smart technologies disrupt traditional models, opportunities arise for those ready to innovate and risks emerge for those who hesitate. the rise of connected mobility, the creation of new ecosystems, and the ways in which entrepreneurs can build agile, scalable ventures in a networked economy. highlights how business leaders can turn transformation into strategy, and how startups and established firms alike can thrive in an environment where boundaries between industries, markets, and everyday life are rapidly dissolving. It is not just a vision of the future, but a roadmap for entrepreneurs, executives, and changemakers who want to seize the momentum and transform it into sustainable growth.

We will cover a wide range of critical topics such as innovative food production methods, advancements in food security, and strategies to promote equitable access to nutritious food that does not cost the earth and embed Innovations in climate resilient technologies with created values and added IP Rights.

Gain Valuable Insights on how to access the UK food retail markets by producing products that generate both immediate and enduring impacts on environment and discover the opportunities and have  meaningful discussions about the challenges and opportunities associated with creating a more sustainable and zero waste products.

Unique to this event is the platform for  showcasing of ideas for carbon trade-offs and green products that could be beneficial in helping governments and business to meet their net zero targets (with carbon trade off s and zero carbon (carbon neutral foods) and reaping the  benefits of carbon trade markets and environments and opportunity for pitching these green products and new ideas to potential investors and collaborators, including moving/trading goods through trade and services  and partnership with companies that want to trade in Low  carbon neutral foods and green products geared towards zero waste, circularity and minimal environmental footprint.

We are turning intentions into real action and results require an active effort from all players in the food system. That is just one reason SACOMA foods contributes with several important initiatives and invites increased collaboration and knowledge sharing in the net zero and decarbonized food production and supply and Marketplace representing an incredible opportunity to grow sales in the UK and EU.

We are bringing together our ecosystem, key decision-makers and industry representatives to discuss the pressing issue of Net Zero Foods, Decarbonising cities, innovative alternative sustainable proteins and food waste management, as we are exploring innovative solutions, discussing co-operative practices and addressing the importance of policy to drive change.

This event is an incredible opportunity to learn more about products directly from the makers, and to establish those all-important relationships with consumers, understanding their trends and demands on things like product quality, traceability, packaging, responsible sourcing, skills, carbon neutrality, social impact and more interactive sports.

We will also showcase eco-green products and climate projects to companies interested in partnerships for their net-zero targets and for investing/financing projects all around the world to for a broad portfolio of high-quality and certified projects portfolio that’s consists of various technologies such as Nature-based solutions(Afforestation, forest protection, blue carbon, regenerative agriculture, improved forest management), Social impact (Clean cook stoves, clean drinking water, small biogas plants), Green energy (Wind energy, solar energy, hydropower, biogas/biomass, geothermal energy).

Sponsorship Opportunities :

Bronze Sponsorship (£2000)

Silver Sponsorship (£5000)

Gold sponsorship (£15,000)