Sacoma Low Carbon Foods Supply Chain Summit

Theme :

Market opportunities in the Low Carbon and sustainable foods supply chains for health and wellbeing of the people and the environment.

Building a supply chain innovation ecosystem and a network of interconnected and collaborating food business organizations, including suppliers, manufacturers, logistics providers, startups, research institutions, and even customers, that work together to drive innovation and solve complex problems.

Join us as we connect the SACOMA Low Carbon Food and wellbeing vision and the opportunity to build pathways for women partnerships, collaboration, research, Trade thrive in the digital economy.

Get Involved - Partner with us - Be part of the movement - Register as participants - exhibitor -speaker - supporter.

Theme :

Building a supply chain and food Innovation eco-system for Low Carbon Foods

Driving Trade through Innovative supply chain, Collaboration, AI Tools, and partnerships, Skills, Energy , Processing, Manufacturing Retail, Distribution for Healthy and Sustainable Diets, increasing supply into market for wholesome and nutritious foods, affordability for consumers , empowering artisans and maker s while making value creation with Intellectual Property Rights for Producer a reality—and alignment between health and wellbeing of the consumers and of the environment.

With demonstrations and showcase of real products and services in Health, Wellbeing and sustainable Food supply chain :

SACOMA Global Foods is convening a summit and gathering platform for people with bold ideas the recognises Value Creation for all stakeholders in Low Carbon and sustainable Food supply chain in the International Women’s Day, showcasing products and bringing together solutions, innovators, policymakers, tech providers, outsourced manufacturing , green skills providers, creatives, for the Low Carbon and sustainable Food ecosystem builders shaping the future of women in food supply chains, business and enterprise and digital economy.

Open Forum :

For Human Centred supply chain for wellness for people and environment, Scaling Regenerative Agriculture Positive Nutrition, Healthy Innovation, creating and supplying healthier foods, healthy aging, longevity, Boosting Immunity, providing green skills and employment. Focus on a higher sustainability in the food chain, a cleaner environment with less waste and the availability of good food including turning food waste (commercial opportunity) in circular value chain in a growing global population against challenges of climate change.

With Affirmative Actions : Show- cases that that accelerates women’s Trade in the Low Carbin Food supply chain building IP assets for securing and strengthening access to markets. Instead of a traditional, linear "value chain," this event is aiming to build and ecosystem that fosters a more fluid exchange of ideas, resources, and knowledge to create a opportunities and efficient supply chain that benefits all participants.

Sacoma Low Carbon Foods Supply Chain Summit

£100.00

Quantity

SACOMA LOW CARBON FOODS SUPPLY CHAIN SUMMIT

Date : Monday 9th March 2026

Time: 9.30 am – 17.30 pm

VENUE : CEME Innovation Campus, RM13 8EU, LONDON, UK

Register Here :

Participation pp £100

Showcase ( Space+ Participation ) £250

Showcase (Space + Participation + Advert in Event Programme Newsletter & website) £500

Sponsorship Packages
Keynote speech :

Leadership required to push the agenda for how Low Carbon Food Supply chains and Creating Value and IP Rights Assets for producers, consumers and all stakeholders for Access to markets with improved global food systems, financing and trade.

There will many amazing guest speakers empowering women in business to achieve success and green technology products for sustainable supply chains in decarbonised economies with Innovations in climate resilient food production technologies.

With panel and roundtable discussions :

Food Security & Resilient Supply Chains and stakeholders in the Low Carbon food supply chain; from producers, government and industry decision-makers, the event is a prime space for high-value networking, deal-making, and hard-hitting discussion on the balance between nutrition, low carbon regenerative agriculture, manufacturing and supply chain for health and wellbeing of the consumers and of the environment.

Who is the event for :

This event is perfect for you if you want to grow your international networks and connections for global markets and opportunities in Low Carbon Food Markets with partners and collaborators in the global space.

This event is perfect for you if you want to grow your international networks and learn how positive networking and connections can boost your confidence to look at global markets’ growth and opportunities in Low Carbon Markets, trends and with partners and collaborators in the global space for trade, locally, regionally and internationally.

It is targeted to build collaborations and partnerships to understand what co-creation with partners is to bring new products to market, service users and customers in a global marketplace business model.

With demonstration of real products.

It is targeted to build collaborations and partnerships to understand what co-creation with partners is to bring new products to market, service users and customers in a global marketplace business model.
Perez Ochieng - CEO, SACOMA GLOBAL FOODS INNOVATION

Weare Looking at MARKET OPPORTUITIES IN THE UK, Europe and Asia for Low Carbon FOODS.

AND SUSTIANABLE Low carbon PRODUCTS and Projects. This is dynamic event turning intentions into real action and results requires an active effort from all players in the food system. That is just one reason sacoma foods contributes with several important initiatives and invites increased collaboration and knowledge sharing in the net zero and decarbonized food production for heath of the producers, the consumers and for the environment.

We will cover a wide range of critical topics such as innovative food production methods, advancements in food security, and strategies to promote equitable access to nutritious food that does not cost the earth and embed Innovations in climate resilient technologies with created values and added IP Rights.

Gain Valuable Insights on how to access the UK food retail markets by producing products that generate both immediate and enduring impacts on environment and discover the opportunities and have meaningful discussions about the challenges and opportunities associated with creating a more sustainable and zero waste products.

Unique to this event is the platform for showcasing of ideas for carbon trade-offs and green products that could be beneficial in helping governments and business to meet their net zero targets (with carbon trade off s and zero carbon (carbon neutral foods) and reaping the benefits of carbon trade markets and environments and opportunity for pitching these green products and new ideas to potential investors and collaborators, including moving/trading goods through trade and services and partnership with companies that want to trade in Low carbon neutral foods and green products geared towards zero waste, circularity and minimal environmental footprint.

We are turning intentions into real action and results require an active effort from all players in the food system. That is just one reason SACOMA foods contributes with several important initiatives and invites increased collaboration and knowledge sharing in the net zero and decarbonized food production and supply and Marketplace representing an incredible opportunity to grow sales in the UK and EU.

We are bringing together our ecosystem, key decision-makers and industry representatives to discuss the pressing issue of Net Zero Foods, Decarbonising cities, innovative alternative sustainable proteins and food waste management, as we are exploring innovative solutions, discussing co-operative practices and addressing the importance of policy to drive change.

This event is an incredible opportunity to learn more about products directly from the makers, and to establish those all-important relationships with consumers, understanding their trends and demands on things like product quality, traceability, packaging, responsible sourcing, skills, carbon neutrality, social impact and more interactive sports.

We will also showcase eco-green products and climate projects to companies interested in partnerships for their net-zero targets and for investing/financing projects all around the world to for a broad portfolio of high-quality and certified projects portfolio that’s consists of various technologies such as Nature-based solutions(Afforestation, forest protection, blue carbon, regenerative agriculture, improved forest management), Social impact (Clean cook stoves, clean drinking water, small biogas plants), Green energy (Wind energy, solar energy, hydropower, biogas/biomass, geothermal energy).
The SACOMA Food Innovation Teams will be available, offering thought leadership, retail readiness insights, and practical guidance to help food businesses navigate growth, innovation, and sustainability. Whether you’re exploring new foods, supporting local brands, or considering joining our Food Ready to Retail Programme, this is the perfect opportunity to connect, taste, and learn.

Bronze Sponsorship (£2000)

Silver Sponsorship (£5000)

Gold sponsorship (£15,000)

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Natural by Nature

Sacoma Low Carbon Foods Supply Chain Summit

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