AFRICAN INDIGENOUS KNOWLEDGE TO INFLUENCE MANUFACTURING NEW FOOD PRODUCTS INFUSED WITH HERBS FOR BOOSTING IMMUNTY-PERSONALISED NUTRITION AND HEALTHY AGING FOR PEOPLE WITH AFRICAN ROOTS.
 
Indigenous Knowledge and the Influence of New Food Innovations.
Traditional African heritage diets and foods that support better health.
Scientific research shows that eating like your ancestors can help lower risk of diseases.
The diseases we know today, like diabetes, heart disease, cancer, and obesity, were much less common with traditional diets in earlier times. 
Scientific studies show that conditions like these skyrocket as traditional diets are left behind.
Using herbs well researched for immunity, healing,  managing opportunistic diseases, increasing iron and vitamin D contents as well as naturally occurring vitamins and nutrients for general wellbeing.
 
Tapping into the wisdom of African elders’ Memories, Imaginations & skills.
Sharing expertise for infusing herbs into foods for bioavailability of nutrients.
Improved nutrition, healthy aging, boosting immunity, bone, joint, and muscle, gut health, cognitive, heart health, skin, eyes and general wellbeing. 
Consumption of indigenous food for medicinal reasons.
 
Help People Live Healthier, Happier Lives.
People with African roots (living in the UK/EU), aged 50+.
The foods brought to the New World by Africans.
Innovations around healthy aging, immunity and personalised nutrition.
 
“What are your hopes, wishes, needs; what are your ideas?”
“How can we make product better, healthier, relevant and more valuable to you in your life?”
 
Join us to explore and debate:
 
Indigenous Knowledge and the Influence of New Food Innovations.
The African Heritage Diet as a way of eating based on the healthy foods.
The best way to optimize African herbs and smart foods to provide the most health benefit for the over 50s and the elderly.
Using the ancient art of fermentation to activate herbs and foods into their superior form for developing fermented herbal blends.
To create something that has therapeutic values and prevent diseases.
 
Over the age of 50, people are more susceptible to diseases such as diabetes, heart disease or high blood pressure and other potential complications with food digestion. Diet is in many cases a prominent factor in chronic diseases like these !.
 
Scientific research shows that eating like your ancestors can help:
Lower your risk of heart disease, high blood pressure, and stroke.
Avoid or help treat diabetes.
Fight certain cancers and many chronic diseases.
Reduce asthma, glaucoma, and kidney disease.
Achieve a healthy weight and avoid obesity.
Reduce depression… and more!
 
Contact us +44(0)7764 961489   or  visit  https://www.sacoma-healthfoods.com/
 
Join SACOMA FOODS INNOVATION community and foods artisans as we begin this journey exploring and valuing the human-social- community assets of indigenous knowledge.