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Description :


Multi Grain Blended Flour


How To Prepare M1shaari: One of the Best of Somali Cuisine


Mushaari is a Somalia Recipe porridge that is enjoyed during breakfast. The porridge is loaded with mineral and vitamins to keep your body nourished, which really sets it apart from any regular porridge.


Though it’s mainly prepared during the Muslim’s Ramadan and Iftar seasons, it can be enjoyed any time of the year. And if you have been to Somali, you may have probably had a taste of this special porridge. If you haven’t, no worries as we are going to bring Mushaari Somalia RECIPE right HERE.


Cuisine : Somalia

Serves : 2


Ingredients :

1 cup of milk

1 tbsp. butter

½ cup of sorghum flour

2 tbsp. sugar

1 tbsp. olive oil

3 glasses of water


1 tsp. black pepper (ground)


Procedure :

  • Add water and milk in a cooking pot and simmer until the mixture boils.
  • Add the sugar and black pepper then stir.
  • In a bowl, add the flour and water then stir until the flour fully dissolves in water. Pour it in the cooking pot and stir for three minutes with a cooking stick
  • Add the olive oil, butter, and salt as you stir. Leave to cook for about 10 minutes.
  • Taste to see how you can adjust the seasoning.
  • Serve while hot. Add a drop of olive oil while serving.


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